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Blogging About Books, Writing, Travel, Film & More

Old-timey Family Recipes Add to Fun, Food, Fireworks on the Fourth

6/27/2019

6 Comments

 
July Fourth is right around the corner in my part of the world.  To make the holiday crackle even more, I'm digging through decades-old family recipes, like Grandma Ethel's dandelion wine and Mama Marg's pineapple upside down cake.  Read to find  ingredients for summertime memories and happy tummies that will inspire you.
Picture
Photo: Pixabay

Hub and I begin celebrating the Fourth by decking out our porch. We're still perfecting the patriotic look for our new cottage, but memories from our old home guide us.

Much of our celebrating involves hosting or finding a cookout.  It doesn't feel like a uniquely American holiday to us without clumps of folk chatting down over dogs, burgers, and brew ... nutritional values and calories all pushed aside for this day.  
Old-timey Family Recipes Add to Fun, Food, Fireworks on the Fourth – catmichaelswriter.com
Cat's patriotic porch
This year, we’ll join our new neighbors in a cul-de-sac cookout. We’re a mixed group of empty-nesters and young families, so I need to bring a dish to pass to satisfy a range of tastebuds.

​My problem? Not a foodie here, even though I come from a long line of fab cooks and bakers.  To get inspired, I sort through family recipes.

Dandelion Wine

Grandma Ethel started collecting recipes in 1910 as part of a high-school project in Everett, Washington (Pacific Northwest, US).  Grateful to my cousin, who made sure the grandchildren have copies of Grandma's hand-written notes.

The Dandelion Wine recipe surprises me.  I don’t remember seeing it around when we spent summers on Grandma's farm as kids, but adults likely imbibed when we slept.

I realize wine needs time to ferment, but I am still gobsmacked at how my grand's Depression-era generation took *time* and care to prepare their food: Squeeze out blossoms and let toasted bread stand for 3 days and nights? Wow, 

​Guessing any dandelions we’d pick today would be swimming in chemicals.  Passing on this recipe until I get a handle on organic dandelion blossoms and find a 10# pail for collecting them -:D
​
Old-timey Family Recipes Add to Fun, Food, Fireworks on the Fourth – catmichaelswriter.com
Grandma Ethel's Dandelion Wine Recipe; circa 1950s

Poetry and Pineapple Upside Down Cake

On the other hand, I remember snorfing down Mama's to-die-for Pineapple Upside Down Cake as a kid like it was yesterday.   But I can’t find her recipe (boo hoo).  She was such an excellent baker, who likely made up the recipe as she went along.
 
Instead, I discover a similar concoction in a compilation of favorite recipes by Grandma Ethel's friends and neighbors at the Josephine Sunset Home Auxiliary in Stanwood, Washington. Published around 1976 (the USA's bicentennial birthday year), it's clear these women knew their way around kitchens.  

Don't you love the added homey poetry sprinkled about in the book’s white spaces!  And it's still relevant today.

I could tackle this recipe but, geez, Fumble Fingers here, wondering how I'd manage to invert the cake without smooshing it all over.  Mama had the touch!  She also garnished the top with pineapple slices that we kids snatched and ate when we thought she wasn't looking.  Looking back, I think she knew what we were up to.

Old-timey Family Recipes Add to Fun, Food, Fireworks on the Fourth – catmichaelswriter.com
Poetry and Cake: From Grandma Ethel's Auxiliary Cookbook, 1976

A Salad or Dessert?

I luck out recalling
​one of Mama’s summertime picnic specials, 

​
Watergate Salad 
​

This 
minty-green,
crunchy yum
is more dessert
​than salad.
​
Old-timey Family Recipes Add to Fun, Food, Fireworks on the Fourth – catmichaelswriter.comCat's version of Mama's circa 1962 Watergate Salad Recipe,
 Do you know it?  

​It's super easy to throw together, refrigerate overnight, and serve the next day.

​Even better topped with fresh blueberries. (Caveat…it has nuts for those with allergies.)



​Only problem at our house:
Watergate Salad gets gone really FAST!!!!

Old-timey Family Recipes Add to Fun, Food, Fireworks on the Fourth – catmichaelswriter.com
Cat's Disappearing Watergate Salad - 2019

Fresh Fruits

​Here's an easy dish even I can manage.
 
Berries morph into patriotic red-white-and-blues
when featured with just the right serving pieces.  
​
What do you think about
chocolate dipping sauce
on the side
​ for that extra yum?

Picture
Image by Jill Wellington from Pixabay

YOUR TURN
​

I’m off to market to stock up on Fourth Food for the 'hood cookout. What family recipes do you cherish?  What's your never-fail summertime fare? Please share in the comment section.

Have a safe and happy Fourth y'all!  Sending virtual hot dogs slathered with all the trimmings to everyone.  And maybe a virtual cup of Grandma's wine, if I can master the dandelions by then <wink>.

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6 Comments
Rosie Russell link
7/1/2019 09:39:31 am

What a fun 4th of July post Cat!
I always feel so much comfort reading old recipes. I appreciate the time people took making their meals back in the day. Some of my favorite books to pick up at the library are recipe books with the back stories on the memories around their special meals with family and friends.
I'll have to give yours a try...well, maybe not the "Dandelion Wine," ha. That's an interesting one though. :)

Thanks for your post today and have a safe and happy 4th of July.
Rosie

Reply
Cat Michaels link
7/2/2019 10:09:49 am

"Comfort" is a brilliant way to describe these family heirlooms, Rosie. Have fun with your recipes. Totally understand why folks today might want to skip Grand's dandelion wine -D!

Reply
Kathleen Burkinshaw link
7/4/2019 12:12:54 pm

Cat, your front porch is beautiful! Makes me want to sip lemonade( or maybe something stronger)😉 all afternoon. I also love that you still have your Grandma Ethel's recipe in her own handwriting. How precious!

Reply
Cat Michaels link
7/5/2019 12:52:32 pm

Southern porches are all about rocking and sipping a favorite brew, Kathleen. I agree....handwritten recipes are a lost art, and I'm so glad I have my grand's -:D.

Reply
Carol Baldwin
7/4/2019 12:37:25 pm

My mother in law made that watergate salad. Thanks for the reminder. Happy 4th to you too. Great pix!

Reply
Cat Michaels link
7/5/2019 12:54:16 pm

Wow, that recipe must've been a generational thing, Carol. Let's bring it back to the 21st-century. Thanks for stopping by. Hope your Fourth was sparkly -:D

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